I have been Carnegie Museum of Art twice for assignments of Introduction of World Art (HAA 0010), but until last week I noticed a Cafe on the first floor. Cafe Carnegie opened in December 2016, with continuous updating to meet people’s need. Fairly to say, Cafe Carnegie is an above-average restaurant; the designers and chefs … Continue reading Café Carnegie
Mount Everest Sushi used to be my favorite Japanese restaurant in Pittsburgh. Not any more. The taste of sushi doesn’t change, but I deeply concern food safety in Mount Everest Sushi. It received health violations in June and August in 2018 [1], for the same reason: food is stored in an unsafe temperature and unsound … Continue reading Mount Everest sushi
Sushi Fuku is a model of sushi restaurants in fast-casual approach. The chef is inspired by food serving system in Chipotle Mexican Grill. The ordering system is well-designed, and customers can easily make decisions and get food within one to two minutes. The chef aims at food quality and diversity, and those features make Sushi … Continue reading Sushi Fuku
Northeastern Kitchen, as far as I know, might be the first restaurant in Pittsburgh with northeastern Chinese cuisine. Weather in northeast China is close to Pittsburgh, with massive snow in the harsh winter. Continue reading Northeastern Kitchen
Last weekend I went to Waterfront to see fantastic beasts 2, and my friend and I had lunch at Honest John’s Bar & Restaurant in Homestead. This restaurant is located near the movie theater, and the taste is better than I expected. There are limited food options near the movie theater, and most of them … Continue reading Honest John’s Bar and Restaurant
Nak Won Garden, a fashion Korean restaurant in the Shadyside, is one of my favorite restaurants in the Pittsburgh. The atmosphere is warm and comfortable: orange walls, warm-light wall lamps, black sofa seats with cushion. The inner decoration is exotic: wooden masks in the wall, and traditional Korean paintings. Waitresses are friendly, and they are … Continue reading Nak Won Garden
In the first week in Pittsburgh, every Uber driver recommended me Pamela’s Diner as a “must-go” diner in PITT. As a people who insist eating breakfast every day, I am happy to say Pamela’s Diner is a nice place to go. It was featured by the Wall Street Journal in a “What to Do in … Continue reading Pamela’s Diner
Pie for Breakfast, with two years of preparation, finally opened the door in North Oakland on June 4th. The mascot of Pie for Breakfast is so cute, and I can’t stop myself to eat here. It’s owned by Chef, who is also the owner of Legume and bar Butterjoint. Three restaurants are in one street; the chef wants to create an “ecosystem.” Continue reading “Pie for Breakfast”
Street food in South Korean is one of the most famous parts of Korean cuisine. Vendors sell finger food and fast food on the street or in a market, and preparing time is usually short [1]. The traditional South Korea street food is Chapssal-tteok (glutinous rice cake), Bungeo-ppang (fish shaped bun), and Hotteok (pancake with brown sugar filling) [2]. Those food are commonly served in winter, and people more like ice cream in summer. Continue reading “South Korean Street Food in Oakland”
Street food in Japan is less popular than South Korean. Street food in Japan is more likely to occur in festivals and events. There are hundreds of festivals in Japan: fireworks display, food and drink festivals, and cherry blossom festivals. Some street food is provided on the roadside in the night, and the price is … Continue reading Japanese Street Food in Oakland
Panther Eats 