Mount Everest Sushi used to be my favorite Japanese restaurant in Pittsburgh. Not any more. The taste of sushi doesn’t change, but I deeply concern food safety in Mount Everest Sushi. It received health violations in June and August in 2018 [1], for the same reason: food is stored in an unsafe temperature and unsound … Continue reading Mount Everest sushi
Sushi Fuku is a model of sushi restaurants in fast-casual approach. The chef is inspired by food serving system in Chipotle Mexican Grill. The ordering system is well-designed, and customers can easily make decisions and get food within one to two minutes. The chef aims at food quality and diversity, and those features make Sushi … Continue reading Sushi Fuku
Street food in Japan is less popular than South Korean. Street food in Japan is more likely to occur in festivals and events. There are hundreds of festivals in Japan: fireworks display, food and drink festivals, and cherry blossom festivals. Some street food is provided on the roadside in the night, and the price is … Continue reading Japanese Street Food in Oakland
Noodle is a common staple food in many cultures. It can be stretched flat, twisted, extruded and cut into the pipe, or in alphabet shape. With the difference in shape and ingredient, there might be hundreds of ways to cook noodle. In China, noodle is made by wheat and barley flour, in some area people use rice to make noodle. In Europe, pasta is made wheat flour and egg. Noodle is cooked in a boiling water, and pasta is cooked in boiling water with salt. This post will introduce a famous noodle restaurant near PITT. Continue reading “Zen’s Noodle House”
Panther Eats 